Antonia Lofaso

Antonia's Lofaso invites you look into her soul by the food she cooks. Her food is a result of her interest in the culture of Los Angeles, which was inspired by a visit to Los Angeles from Long Island's suburbs. Carnitas and Cavatellis on the same menu is her ideology. All of her meals, she has a vision that is unique and reflects an ache for the historical. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 that was immediately a hit. The restaurant's version of traditional Italian cuisine is one of the top restaurants in Los Angeles. Lofaso is described by a lot of people as a local restaurant that consistently serves meals that are delicious, authentic and warm. Lofaso trained under some of the best chefs in the world and learned their advanced methods, yet she was not scared to challenge her intuitions. Following her rapid rise up the ranks She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Lofaso was able to settle at Black Market. Lofaso was able to enjoy the freedom to create the work she wanted through the collaboration. Black Market doesn't have one particular orientation. That is their intention. The course could begin with potato chips dill, shishito chilies and then move on to an Korean wings dish and meatballs. Antonia anchors the bold range of flavors. In her long career Lofaso has measured her achievements with her exceptional ability to connect with her viewers and remain in line with her personal style. Famous performances on Top Chef Chicago & Top Chef: All Stars showcased her personality outside the kitchen. The talents of Lofaso are visible in her frequent appearances in the CNBC's Restaurant Startup judge, and on the Food Network's Cutthroat Kitchen Man vs. Child as well as the ABC's Real O'neals. Lofaso joined forces in partnership with Penguin Publishing to publish The Busy Mom's Cookbook - 100 Recipes of quick, Delicious, Home Cooked Meals. In this book, she also shares her experiences as a mother and a student in The French Culinary Institute. Lofaso maintains that the driving force behind her achievements is her kitchen. Through this, that she stays on pulse. Chefletics transforms the way chefs dress by combining style and function. Lofaso will adhere to the goals of her clients. She has created Antonia Lofaso Catering to help in achieving that.

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